Hotel Management with Executive Housekeeper Online Course

Hotel Management with Executive Housekeeper
Full Fee $799.00 incl GST - Best Value!
Payment Plan $1600.00 incl GST
Duration 100 hrs (12 months)
Exam Optional
Tutor Support Yes unlimited by email
Qualification Certificate


Learn cleaning skills and knowledge to become a successful commercial or domestic cleaner or cleaning service manager. Understand different cleaning chemicals, products, and techniques – kitchens, wash rooms, floors, fabrics, furniture and more.


Imagine working in an industry with the prospect of no job shortages! Imagine having a job that can take you around the world with the opportunity to work in any country with the skills that you can transfer to any venue, hotel, motel, resort or accommodation house. Hotel Managers can take advantage of financial incentives offered by various chains such as living onsite, having meals included and transfer costs covered. You can learn a foundation in theoretical disciplines of commerce, management, hospitality, tourism logistics and the supply chain.

This is a popular and substantial starting point for anyone in the hotel industry.
This Hotel Management course will give you a broad based, basic training to work in hospitality, accommodation, hotels, motels or resorts.
Suitable for anyone wanting to learn Hotel Management without committing to years of study.
This course is perfect to complement those undertaking or wanting to undertake some form of work experience or paid work within the hospitality industry.

Why study this Hotel Management course?

Careerline’s online Hotel Management with Executive Housekeeper course will provide you with the skills required to successfully manage and maintain your own hotel.
Whether you hope to upskill or get a head start on future tertiary studies, this course will have a positive impact on your future. You will be able to use the skills you learn during your studies in your career as a hotel manager, hospitality professional, housekeeper, or accommodation services professional to improve the quality of your services.

Who is this online Hotel Management course for?

The Hotel Management course is designed for aspiring or current hotel management professionals. This course will allow you to develop the skills required to achieve your career
ambitions and manage a successful hotel. You will become a more knowledgeable professional, which will help you to advance in your career.

Anyone with a desire to learn more about the ins and outs of hotel management will also benefit from this course. If you hope to pursue future study in hotel management, hospitality,
housekeeping, commercial cleaning, or business, this course is designed as a starting point. You will be introduced to concepts covered in tertiary and vocational courses, so will feel more confident and prepared when undertaking further study.

Course Aims

  • Explain the nature of the cleaning industry, equipment and materials used, and concepts such as sustainability.
  • Understand how to clean a range of stains from different surfaces and specialist cleaning techniques.
  • Describe how to clean different indoor floor surfaces and outdoor ground surfaces.
  • Understand ways to clean furnishings and furniture including a range of fabrics and other materials.
  • Understand what is involved in washroom cleaning including toilets bathrooms.
  • Understand how to clean and maintain hygiene in kitchens in residential homes, cafes, and restaurants.
  • Discuss requirements for working in a range of commercial cleaning ventures such as cleaners in industry, hospitals, shopping centres, or for specific purposes.
  • Discuss the requirements for cleaners working primarily as cleaners of residential buildings.
  • Understand the range of hotels in operation and their management policies.
  • Understand management structures and the way in which the workplace is organised.
  • Organise a team of professional staff together to ensure quality delivery of these services requires a tremendous amount of skill and organisation.
  • Discuss the importance of maintaining an overall system of control within a hotel.
  • Develop knowledge of the complexities and management issues relating to front desk operations.
  • Develop knowledge of equipment and understanding of linen available.
  • Implement facilities management systems.
  • Manage an activities service.
  • Describe a range of food services offered in the hotel industry.


Get Free Info Pack

Get your free info pack by completing the form below.

    Detailed Course Outline

    This course is made up of a number of lessons or units.  Each of these has self assessment questions, a set task (practical homework) and an assignment which you can upload online.

    There are 2 Modules in this course:

    Cleaning Soultions: Domestic and Commercial

    1. Nature and Scope of Cleaning
    2. Cleaning Stains & Specialist Cleaning Techniques
    3. Floor Care
    4. Furniture & Furnishings
    5. Washroom Cleaning
    6. Kitchen Hygiene and Cleaning
    7. Commercial Cleaning
    8. Cleaning Businesses

    Hotel Management

    1. The Fundamentals of Hotel Management
    2. Hotel Organisational Structure
    3. Hotel Facilities Management
    4. Hotel Information and Financial Management
    5. Hotel Human Resources
    6. Front Office Management
    7. Housekeeping and General Area Cleaning
    8. Food and Beverage Management
    9. Retail Management

    When you have completed the lessons of your Certificate course, you will be given the option of taking the optional exam. It's okay if you don't want the exam, we still issue your Careerline Certificate. For Advanced Certificates however, the exam is compulsory (per module) and are included in the course fee.

    Course Tutor

    Thea Roberts   B.Comm., M.A. (Leisure Management), Grad. Dip. Ed. Fitness Leaders Cert., I.T.C.

    With over a decade of hospitality experience at all levels from recreation to resort General Manager, combined with both a love of education and business, Thea is a very welcome addition to Careerline Courses. Thea is actively involved in continuing professional development in both hospitality and business

    Liselle Turner  Bachelor of Business (Marketing), Diploma in Hospitality Management, Certificate IV in Training and Assessment

    Liselle has worked as a supervisor in food and beverage establishments.  She has provided training and conducted assessments within the corporate sector.  She has business experience in compliance, auditing, learning and development, writing and management.

    How It Works

    1. Learn Online

    Get access to your course content anywhere, anytime and study at your own pace.

    2. Get Help & Support

    Connect with other like-minded students and get help from the teacher whenever you have a question.

    3. Receive Certificate

    Graduate from your course knowing that you have what it takes to reach your next step.

    Frequently Asked Questions

    Can I pay in installments?

    Yes! We offer great payment plans, however full payment up front is the cheapest. You can choose the best payment plan for you from the course page, or call us on 07 55368782 to talk to one of our course consultants for a custom plan.

    Can I study from anywhere in the world?

    We have many international students. Careerline's range of courses are suitable for any one, anywhere in the world.

    Do I get a discount if I enroll in a second course?

    Yes. You may claim a 5% fee discount when you enroll in a second course, and a further 10% off a three-course package.


    Do I have to sit an Exam?

    No. If you are enrolled in a Certificate course (100hrs), the exam is optional. You will be issued with a certificate which proves that you are competent in all units, if you choose not to sit the exam.

    Do you have set start dates?

    There are no set start dates, you may start at any time. Our courses are all self-paced. As our home page says, ‘Courses for Anyone, Anywhere, Anytime’. ‘Anytime’ includes the start time of your choice. However, we do encourage our students to submit assignments on a regular basis. Wherever possible, we suggest developing a study routine.